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Tutorial for White Mountain Cake
White Mountain Cake 🍰 This is a great showpiece of a cake. Top with White Mountain Frosting. Prep: 35 mins Cook: 25 mins Total: 1 hr Servings: 12 Yield: 1 9-inch layer cake Nutrition Inf o Ingredients 12 Adjust Original recipe yields 12 servings • ¾ cup shortening • 1 ¾ cups white sugar • 3 cups cake flour • ½ teaspoon salt • 4 teaspoons baking powder • 1 cup milk • 5 egg white • 1 teaspoon vanilla extract • ½ teaspoon almond extract Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans. Step 2 Sift and measure cake flour. Add salt and baking powder, and sift again. Step 3 In a large bowl, beat shortening until smooth. Add sugar gradually, and beat until fluffy. Add sifted ingredients alternately with milk and flavorings (see Cook's Note). Beat thoroughly after each addition. Step 4 Beat egg whites until stiff, and fold into mixture. Pour batter into prepared pans. Step 5 Bake in preheated oven until cake springs back when lightly touched ...
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