Tutorial for White Mountain Cake

 White Mountain Cake 🍰






This is a great showpiece of a cake. Top with White Mountain Frosting.

Prep:
35 mins
Cook:
25 mins
Total:
1 hr
Servings:
12
Yield:
1 9-inch layer cake
Ingredients
12
Original recipe yields 12 servings
• ¾ cup shortening
• 1 ¾ cups white sugar
• 3 cups cake flour
• ½ teaspoon salt
• 4 teaspoons baking powder
• 1 cup milk
• 5 egg white
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.


Step 2

Sift and measure cake flour. Add salt and baking powder, and sift again.

Step 3

In a large bowl, beat shortening until smooth. Add sugar gradually, and beat until fluffy. Add sifted ingredients alternately with milk and flavorings (see Cook's Note). Beat thoroughly after each addition.

Step 4

Beat egg whites until stiff, and fold into mixture. Pour batter into prepared pans.

Step 5

Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.


 

When cake is cool, frost with White Mountain Frosting.
Cook's Note: 

You can use lemon extract in place of almond, if you prefer.

Nutrition Facts

Per Serving: 375 calories; protein 5.1g; carbohydrates 58.6g; fat 13.5g; cholesterol 1.6mg; sodium 291.6mg. Full Nutrition


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