Tutorial for White Mountain Cake
White Mountain Cake 🍰
This is a great showpiece of a cake. Top with White Mountain Frosting.
Ingredients
Original recipe yields 12 servings
• ¾ cup shortening
• 1 ¾ cups white sugar
• 3 cups cake flour
• ½ teaspoon salt
• 4 teaspoons baking powder
• 1 cup milk
• 5 egg white
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
Step 2
Sift and measure cake flour. Add salt and baking powder, and sift again.
Step 3
In a large bowl, beat shortening until smooth. Add sugar gradually, and beat until fluffy. Add sifted ingredients alternately with milk and flavorings (see Cook's Note). Beat thoroughly after each addition.
Step 4
Beat egg whites until stiff, and fold into mixture. Pour batter into prepared pans.
Step 5
Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.
When cake is cool, frost with White Mountain Frosting.
Cook's Note:
You can use lemon extract in place of almond, if you prefer.
Nutrition Facts
Per Serving: 375 calories; protein 5.1g; carbohydrates 58.6g; fat 13.5g; cholesterol 1.6mg; sodium 291.6mg. Full Nutrition
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